Pregnancy Tea

The herbs in our Pregnancy Tea are known to contain many trace minerals and micronutrients like Vitamin A, C, D, iron, phosphate, and calcium, all bio-available by being in their full plant form. This supports the body in growing a whole human, relieving muscle cramps, being a strengthening tonic for the uterus, reducing hemorrhoids, and aiding kidneys in their increased cleansing load.

We recommend drinking 1-3 cups (8oz) a week in the first trimester especially if experiencing morning sickness, then a daily 6-8oz in the 2nd and 3rd trimesters. This will help tone the uterus through the Braxton Hicks contractions and prodromal labor.

Check out our Blooming Roses Tea for the last couple weeks of pregnancy moving into- and during- labor. 

Ingredients: nettles*, red raspberry leaf*, and spearmint*
*Certified organic

**These statements and product have not been evaluated by the FDA.